Scalloped Corn

8 ingredients
4 steps

Ingredients

  • 4 c. fresh or frozen corn
  • 3 eggs, beaten
  • 1 c. milk
  • 1 c. crushed saltine crackers (about 30 crackers)
  • 3 Tbsp. butter
  • 1 Tbsp. sugar
  • 2 Tbsp. finely chopped onion
  • salt and pepper to taste

Directions

  1. 1
    In a large bowl, combine corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper.
  2. 2
    Put in greased 1 1/2-quart baking dish.
  3. 3
    Sprinkle with remaining cracker crumbs. Bake, uncovered, at 325° for 1 hour or until a knife inserted near the center comes out clean.
  4. 4
    Serves 6.

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