Artichoke Spread Dip

10 ingredients
1 steps

Ingredients

  • 1 C artichoke hearts (1-6 oz jar) drained and chopped
  • 1/2 C Mayo
  • 4 oz. Mozzarella
  • 4 oz. Swiss
  • 4 oz. Parmesan
  • garlic and salt to taste
  • Sliced French Bread
  • Optional:
  • 1 small can chopped green chilies
  • Diced tomatoes

Directions

  1. 1
    {"0":"Mix all ingredients and spread over sliced french bread.","2":"Bake at 375 degrees about 10-12 minutes. Add diced tomatoes on top after baking if desired.","4":"Can also bake in casserole dish and spread on crackers."}

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