Scalloped Corn

6 ingredients
1 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 1/2 c. milk
  • 1 egg
  • 1/2 tsp. onion salt
  • 1/4 c. cornflake crumbs
  • Cheddar cheese, shredded

Directions

  1. 1
    Combine corn, milk, egg and onion salt in a 1-quart casserole. Combine cornflake crumbs and cheese; spread over corn mixture. Bake in Radarange oven on Cookmatic level 5 (slow cook) for 15 to 18 minutes, or until knife inserted in center comes out clean.

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