Scalloped Corn
9 ingredients
7 steps
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 c. milk
- 2 c. uncooked or frozen corn, thawed
- 2 eggs
- 1 tsp. salt
- dash of pepper
- 1 tsp. sugar
- 1/2 c. American cheese, diced
Directions
-
1Melt butter; add flour and blend.
-
2Add milk gradually, stirring constantly.
-
3Heat to boiling and cook 2 minutes.
-
4Add corn, salt, pepper, sugar and cheese.
-
5Fold beaten eggs into corn mixture.
-
6Pour into greased baking dish and bake 45 minutes at 350°.
-
7Serves 6.
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