Scalloped Corn

Directions

1. 1
   Cook and stir onion and green pepper in 2 tablespoons butter until onion is tender.
2. 2
   Remove from heat.
3. 3
   Stir in flour, salt, paprika, dry mustard and pepper.
4. 4
   Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
5. 5
   Stir in milk gradually.
6. 6
   Heat to boiling, stirring constantly.
7. 7
   Boil and stir 1 minute.
8. 8
   Stir in corn and egg.
9. 9
   Pour into ungreased 1-quart casserole.
10. 10
    Mix crumbs and 1 tablespoon melted butter; sprinkle over corn.
11. 11
    Cook uncovered in 350° oven until bubbly, 30 to 35 minutes.
12. 12
    Makes 4 servings.