Scalloped Corn

6 ingredients
4 steps

Ingredients

  • 2 cans whole kernel corn (do not drain)
  • 2 cans cream-style corn
  • 2 boxes Jiffy corn bread mix
  • 2 (8 oz.) containers sour cream
  • 2 eggs
  • salt and pepper

Directions

  1. 1
    Mix the whole kernel corn, cream-style corn, corn bread mix and sour cream.
  2. 2
    Mix well and then add eggs, salt and pepper. Bake in a casserole dish at 350°.
  3. 3
    Check with toothpick to see if done.
  4. 4
    Bakes approximately in 25 to 30 minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Chocochip, Coconut & Macadamia Nut Cookie Bars

6 ingredients

Honey Rice Pudding

4 ingredients

My Baked Spaghetti Squash Cakes

10 ingredients

Wood Chick'S Smoked Pork Butt

2 ingredients

Easy Cornish Game Hens Teriyaki

6 ingredients

Spanish Rice Enchiladas

17 ingredients

Easy Chicken Roll Up Appetizers

2 ingredients

Chirashi Sushi (Zushi)

14 ingredients

Malaysian Style Oxtail Soup

14 ingredients

Kathy'S Filet Mignon Stroganoff

15 ingredients

Hamburger Stew #2

8 ingredients

Turkey Brine

8 ingredients