Scalloped Corn

6 ingredients
4 steps

Ingredients

  • 2 cans whole kernel corn (do not drain)
  • 2 cans cream-style corn
  • 2 boxes Jiffy corn bread mix
  • 2 (8 oz.) containers sour cream
  • 2 eggs
  • salt and pepper

Directions

  1. 1
    Mix the whole kernel corn, cream-style corn, corn bread mix and sour cream.
  2. 2
    Mix well and then add eggs, salt and pepper. Bake in a casserole dish at 350°.
  3. 3
    Check with toothpick to see if done.
  4. 4
    Bakes approximately in 25 to 30 minutes.

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