Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 1 egg
  • 1/8 c. milk
  • dash of salt
  • dash of pepper
  • crackers (saltine; as much as needed)
  • butter or margarine (several pats)

Directions

  1. 1
    Combine corn, egg, milk, salt and pepper.
  2. 2
    Break up some crackers and fold into corn mixture.
  3. 3
    Put into casserole dish. Crumble some crackers over the top and put a few pats of butter on the top.
  4. 4
    Bake 30 to 40 minutes at 350°.

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