Scalloped Corn

8 ingredients
7 steps

Ingredients

  • 22 crackers, crushed
  • 1 egg
  • 1 c. milk
  • 1/2 tsp. minced dry onion
  • 1/4 tsp. salt
  • dash of pepper
  • 1 (17 oz.) can cream-style corn
  • 1 Tbsp. butter

Directions

  1. 1
    Beat egg; stir in milk, onion, salt and pepper.
  2. 2
    Add 2/3 cup crumbs.
  3. 3
    Add corn.
  4. 4
    Pour into casserole dish.
  5. 5
    Melt butter; add rest of crumbs.
  6. 6
    Mix; sprinkle over corn mixture.
  7. 7
    Bake at 350° for 1 hour or until knife comes out clean.

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