Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 1 egg
  • salt and pepper to taste
  • 1 c. whole kernel corn
  • 1 c. cream-style corn (include 3 Tbsp. liquid)
  • 1/3 c. half and half
  • 24 to 30 soda crackers, crushed (remove an adequate amount for topping)
  • 2 Tbsp. butter

Directions

  1. 1
    Beat eggs in a bowl with a fork until frothy.
  2. 2
    Blend in seasoning and corn, adding chunks of butter, half and half and cracker crumbs; mix well.
  3. 3
    Turn into buttered 1 1/2-quart casserole and top with reserved crumbs; dot generously with more butter.
  4. 4
    Bake at 350° for 30 minutes.

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