Scalloped Corn

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 (12 oz.) can cream-style corn
  • 2/3 c. milk
  • 1/2 c. crushed saltines
  • 2 to 3 Tbsp. butter, cut in pieces
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • pepper to taste

Directions

  1. 1
    In bowl, beat eggs until frothy.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Mix well and put in greased 1-quart round casserole dish.
  4. 4
    Bake in 350° preheated oven for 55 to 60 minutes.

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