Scalloped Corn

4 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can creamed corn
  • 1 c. milk
  • 1 egg, beaten
  • 1 c. cracker crumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Heat corn and milk.
  3. 3
    Add egg.
  4. 4
    Stir in crackers.
  5. 5
    Bake for 20 minutes.

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