Vietnamese Spring Rolls

Directions

1. 1
   Thaw out wraps (they usually come frozen at the asian supermarket) about halfway, so you can work with them.
2. 2
   Combine pork with carrot, celery root, and soy sauce.
3. 3
   Gently fold in the chicken stock powder.
4. 4
   Cut the noodles so that you can fold them into the pork mixture.
5. 5
   Combine all ingredients well with your hands.
6. 6
   Assemble the rolls suing about 1 1/2 tsp of pork mixture, rolling it in the wraps like mini-burritos, being sure to do so tightly.
7. 7
   Put about an inch of Canola oil in a deep 9 inch skillet. Fry the spring rolls in the oil until golden brown on all sides.