Scalloped Corn

6 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can whole corn
  • 1 (8 oz.) Jiffy cornbread mix
  • 8 oz. sour cream
  • 1 1/4 sticks melted butter
  • 3 eggs, beaten

Directions

  1. 1
    Mix all ingredients and bake for 1 hour at 350°.

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