Veggie Alfredo

12 ingredients
9 steps

Ingredients

  • 8 roma tomatoes
  • 1 bell pepper
  • 1 onion
  • 1 (9 ounce) bagof loose spinach leaves
  • 3 -4 cups of you favorite small shell pasta
  • 1 tablespoon olive oil
  • 1 12 cups half-and-half
  • 1 tablespoon butter
  • 2 teaspoons garlic, minced
  • 1 dash salt
  • 1 dash black pepper
  • 14 cup parmesan cheese

Directions

  1. 1
    Salt your pasta water and cook it till it is al dente.
  2. 2
    Chop tomatoes, peppers, and onion.
  3. 3
    Heat pan and add olive oil, butter, garlic, onion, tomatoes, and pepper.
  4. 4
    Add salt and black pepper when needed.
  5. 5
    Let saute for a 5+ minuets until cooked.
  6. 6
    Add spinach a let cook and wilt for a minute.
  7. 7
    Add half-and-half and Parmesan cheese.
  8. 8
    In a minute add pasta and let cook until sauce is thickened.
  9. 9
    Top with black pepper and additional Parmesan cheese.

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