Scalloped Corn

6 ingredients
5 steps

Ingredients

  • 1 egg, beaten
  • 1 can cream-style corn
  • 1 c. milk
  • 3/4 tsp. salt
  • 1 c. coarse fresh bread crumbs
  • 1/4 c. (1 oz.) sharp American cheese, grated

Directions

  1. 1
    Beat egg in a butter casserole dish.
  2. 2
    Heat corn and milk, then gradually stir into beaten egg.
  3. 3
    Add salt, bread crumbs and cheese.
  4. 4
    Mix thoroughly.
  5. 5
    Place directly on the rack of a moderately low (325°) oven and bake uncovered for 30 minutes or until custard test done.

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