Scalloped Corn

7 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn, drain off half of the liquid
  • 1 can cream-style corn
  • 1 c. sour cream
  • 1 stick melted butter or margarine
  • 1 box Jiffy corn muffin mix
  • 2 eggs, beaten
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in a buttered glass casserole dish at 350° for 30 to 35 minutes.

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