Scalloped Corn
7 ingredients
2 steps
Ingredients
- 1 can whole kernel corn (don't drain)
- 1 can cream-style corn
- 1 c. sour cream
- 1/2 stick margarine, melted
- 2 beaten eggs
- 1 box Jiffy corn bread mix
- 2 Tbsp. flour
Directions
-
1Mix altogether.
-
2Pur in casserole and bake at 350° for 1 hour.
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