Scalloped Corn

7 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. sugar
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 eggs, separated

Directions

  1. 1
    Mix corn, butter, sugar, flour, salt and milk.
  2. 2
    Add egg yolks. Fold in stiffly beaten egg whites.
  3. 3
    Place in a greased casserole dish.
  4. 4
    Bake at 350° for 40 minutes.
  5. 5
    Yield: 6 servings.

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