Scalloped Corn

9 ingredients
4 steps

Ingredients

  • 1 or 2 cans cream-style corn
  • 1/4 c. chopped celery
  • 2/3 c. grated cheese
  • 1 c. milk
  • 1 tsp. salt
  • 2 Tbsp. margarine
  • 2 eggs
  • 1 c. cracker crumbs
  • 1/8 c. minced onion (if desired)

Directions

  1. 1
    Beat eggs.
  2. 2
    Add milk and combine with remaining ingredients. Put into casserole.
  3. 3
    Top with cracker crumbs.
  4. 4
    Bake 30 minutes at 350°.

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