Scalloped Corn
9 ingredients
4 steps
Ingredients
- 1 or 2 cans cream-style corn
- 1/4 c. chopped celery
- 2/3 c. grated cheese
- 1 c. milk
- 1 tsp. salt
- 2 Tbsp. margarine
- 2 eggs
- 1 c. cracker crumbs
- 1/8 c. minced onion (if desired)
Directions
-
1Beat eggs.
-
2Add milk and combine with remaining ingredients. Put into casserole.
-
3Top with cracker crumbs.
-
4Bake 30 minutes at 350°.
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