Scalloped Corn

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 1-quart casserole.
3. 3
   Set aside. In 1-quart saucepan, melt 2 tablespoons butter.
4. 4
   Add onion and celery.
5. 5
   Cook and stir over medium heat until tender.
6. 6
   Stir in flour, salt and pepper.
7. 7
   Blend in evaporated milk.
8. 8
   Cook and stir until mixture just thickens.
9. 9
   Stir in corn and egg.
10. 10
    Pour into prepared casserole.
11. 11
    Set aside.