Onion Pie

Name: Onion Pie
Ingredients: 1 5/8 cups flour; 1 pinch salt; 7 tablespoons butter; 2 eggs; 4 eggs; 1 cup milk; 1 can cream; salt / pepper; 5 onions cut into slices; 1 leek chopped; 1 olive oil bit of; 2 strips bacon chopped; 1/2 broth tablet; 1 white wine bit of

14 ingredients

4 steps

Ingredients

1 5/8 cups flour
1 pinch salt
7 tablespoons butter
2 eggs
4 eggs
1 cup milk
1 can cream
salt / pepper
5 onions cut into slices
1 leek chopped
1 olive oil bit of
2 strips bacon chopped
1/2 broth tablet
1 white wine bit of

Directions

1

First I mixed all the dough ingredients and mixed it with his hand.
2

Then I fried the bacon in olive oil, put the onion, leek, broth and white wine. I left as did butter the pan and open the way to mass. Then I threw the onions on top and took it to the oven for 20 minutes.
3

Meanwhile, mix all the ingredients of flan (There is a thinning thinning a bit of nutmeg, which has a special flavor).
4

I took the mass of the oven after the season, and threw the custard on top. Baked for another 20 minutes or so and was ready and super tasty.