Scalloped Corn

5 ingredients
3 steps

Ingredients

  • 1 stick butter, melted
  • 1 can regular corn, drained
  • 1 can creamed corn
  • 1 box Jiffy corn mix
  • 8 oz. milk

Directions

  1. 1
    Mix butter and both corns.
  2. 2
    Put in glass cake pan.
  3. 3
    Sprinkle Jiffy corn mix on top and put slices of butter on it. Bake at 350° for 30 to 40 minutes.

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