Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 2 cans whole kernel corn
  • 2 cans creamed corn
  • 1/2 stick butter
  • 3/4 c. Colby cheese, grated
  • 10 saltines, crushed
  • 2 Tbsp. seasoned salt
  • 1/2 to 3/4 c. milk

Directions

  1. 1
    Add all ingredients to a baking dish.
  2. 2
    Mix well.
  3. 3
    Bake, covered, for 1 hour at 350°.
  4. 4
    Stir several times during baking.

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