Packable Chocolate Chip Cake

Name: Packable Chocolate Chip Cake
Ingredients: 1 package yellow cake mix (regular size); 1 cup sour cream; 1/2 cup canola oil; 1/4 cup water; 4 large eggs; 1 to 1-1/2 cups semisweet chocolate chips; Confectioners' sugar

7 ingredients

2 steps

Ingredients

1 package yellow cake mix (regular size)
1 cup sour cream
1/2 cup canola oil
1/4 cup water
4 large eggs
1 to 1-1/2 cups semisweet chocolate chips
Confectioners' sugar

Directions

1

In a large bowl, combine the dry cake mix, sour cream, oil, water and eggs. Beat on medium speed for 2 minutes. Fold in chocolate chips.
2

Pour into a greased 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 20 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.