Scalloped Corn

8 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1/2 c. milk
  • 1/2 c. cracker crumbs
  • 1 egg, beaten
  • 1 small onion, grated
  • bell pepper to taste
  • dash of salt and pepper
  • grated Cheddar cheese

Directions

  1. 1
    Mix first 7 ingredients and pour into casserole dish.
  2. 2
    Top with grated Cheddar cheese; dot with butter.
  3. 3
    Bake, uncovered, 35 minutes at 350°.

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