Scalloped Corn

5 ingredients
5 steps

Ingredients

  • 2 eggs, lightly beaten
  • 1 can cream-style corn
  • 24 Club crackers, crushed
  • 2 Tbsp. margarine
  • salt and pepper to taste

Directions

  1. 1
    Put corn in buttered casserole.
  2. 2
    Add beaten eggs to corn.
  3. 3
    Add margarine, crackers, salt and pepper.
  4. 4
    Mix well.
  5. 5
    Bake at 350° for 45 to 50 minutes or until golden brown.

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