Scalloped Corn

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Drain on paper towel, crumble and set aside.
3. 3
   Cook green onions in bacon drippings until tender.
4. 4
   Stir in flour, salt, dry mustard, paprika and pepper.
5. 5
   Blend well.
6. 6
   Cook until mixture is smooth and bubbly stirring constantly.
7. 7
   Beat eggs in small bowl, stir in milk.
8. 8
   Gradually add to flour mixture.
9. 9
   Cook until mixture thickens, stirring constantly.
10. 10
    Stir in corn.
11. 11
    Cook until thoroughly heated.
12. 12
    Sprinkle with bacon.