Scalloped Corn

8 ingredients
3 steps

Ingredients

  • 2 cans whole kernel corn (with juice)
  • 3 eggs, beaten
  • 1 pkg. saltine crackers, crushed
  • salt and pepper
  • 1/2 c. sugar
  • 1/2 pkg. Jiffy corn bread mix
  • 1 c. cream or milk
  • 1/2 c. butter

Directions

  1. 1
    Mix.
  2. 2
    Pour into greased pan.
  3. 3
    Bake at 350° for an hour or until golden brown.

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