Scalloped Corn

9 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn or 2 cans cream of corn soup, blended with a little water
  • 1/4 box crackers, crushed
  • 1/2 medium onion, chopped
  • 2 eggs
  • cayenne pepper to taste
  • sage to taste
  • salt to taste
  • pepper to taste
  • margarine

Directions

  1. 1
    Mix all ingredients in a large bowl.
  2. 2
    Place in 8 x 12-inch casserole dish.
  3. 3
    Top with thin slices of butter or margarine. Bake at 350° until knife comes out clean.
  4. 4
    Approximate time: 1 to 1 1/2 hours.

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