Scalloped Corn

8 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1/2 stick butter
  • 2 eggs
  • 3 Tbsp. sugar
  • 3 Tbsp. milk
  • 1 sleeve Ritz crackers
  • salt and pepper (if desired)

Directions

  1. 1
    Combine in a 1 1/2-quart casserole the cans of corn, butter (cut into small slices), eggs (slightly beaten), sugar, milk, salt and pepper.
  2. 2
    Stir until blended, then crush fine the Ritz crackers and stir into the other ingredients.
  3. 3
    You may save 1/3 cup crumbs to sprinkle on top for a prettier look.
  4. 4
    Bake at 350° for 30 minutes, or until the corn is fairly stiff in the dish and golden brown.

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