Sugared Fruit

Directions

1. 1
   Place egg whites in shallow bowl.
2. 2
   Put sugar crystals in another shallow bowl or plate.
3. 3
   Brush fruit with egg white, roll in sugar, and set aside to dry.
4. 4
   Arrange as desired.
5. 5
   *RAW EGG WARNING
6. 6
   Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
7. 7
   To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.