Scalloped Corn

8 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1 pkg. Jiffy corn muffin mix
  • 1 (8 oz.) sour cream
  • 1 tsp. salt
  • 1 stick margarine, melted
  • 1 small jar pimento pieces, drained
  • 2 eggs

Directions

  1. 1
    Beat eggs.
  2. 2
    Pour in remaining ingredients and mix well.
  3. 3
    Pour mixture into greased casserole.
  4. 4
    Bake at 350° for approximately 50 to 60 minutes.

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