Steak Salad

Ingredients

• Salad:
• 1 loaf Italian bread, cut into 12 slices
• 1 clove garlic
• 1 pound skirt or flank steak
• Salt and pepper
• 1 1-lb. bag romaine hearts, torn
• 12 cherry tomatoes, halved
• Dressing:
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon mustard
• 1 tablespoon finely chopped fresh parsley
• 1 clove garlic, chopped
• 1/4 teaspoon salt