Scalloped Corn

8 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 pkg. Jiffy cornbread mix
  • 1 egg
  • 1/2 c. margarine, softened
  • 1 c. sour cream
  • 1/4 c. chopped onion
  • 1 (8 oz.) pkg. cream cheese, softened

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into greased 9 x 13-inch pan.
  3. 3
    Bake 45 minutes at 350° or until knife inserted comes out clean.

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