Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 c. milk
  • 1 egg, beaten
  • 1/4 c. green pepper, chopped
  • 1/4 c. onion, chopped
  • salt and pepper
  • 1 c. crushed cracker crumbs

Directions

  1. 1
    Combine corn and milk; heat.
  2. 2
    Stir in remaining ingredients. Pour into a 6 x 10-inch greased baking dish.
  3. 3
    If desired, top with buttered bread crumbs.
  4. 4
    Bake for 35 minutes at 350°.

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