Scalloped Corn

8 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 2 tsp. minced onion
  • 1 (15 oz.) can whole kernel corn (undrained)
  • 1 (15 oz.) can creamed corn
  • 1 box Jiffy corn meal mix
  • 3 eggs
  • 1 pt. (8 oz.) sour cream
  • 1 c. grated cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in saucepan and add onion. Beat eggs together.
  3. 3
    Add the corns and corn meal mix, then add the melted butter and onion.
  4. 4
    Pour into sprayed casserole pan.
  5. 5
    Mix sour cream and cheese; add on top.
  6. 6
    Bake at 350° for 45 minutes.

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