Scalloped Corn

5 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream corn
  • 1 box Jiffy corn bread mix
  • 1 stick butter
  • 1 pt. sour cream

Directions

  1. 1
    Melt butter in flat dish; add corn and sour cream.
  2. 2
    Add corn bread mix.
  3. 3
    Bake at 325° for 20 minutes.

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