Scalloped Corn

Directions

1. 1
   Melt 1/2 cube butter; stir in 2 large tablespoons flour, stirring constantly with a wooden spoon (preferably).
2. 2
   Add 1 to 1 1/2 cups milk; stir over low heat to make the white sauce creamy. Add salt and pepper to taste after you take off the stove.
3. 3
   Saute the peppers and onions in a little butter or water until tender; cover.
4. 4
   Beat the egg and add drained onions, peppers, drained corn and add the white sauce.
5. 5
   Pour into casserole.
6. 6
   Sprinkle a few bread crumbs over top.
7. 7
   Bake, uncovered, at 350° for 20 minutes. Serves 4 to 5.