Vegetable Roll

Directions

1. 1
   Boil the Chinese cabbage leaves. After water is boiling, cook for another 3 minutes, then take the leaves out
2. 2
   Cut the cucumber in strips
3. 3
   Cut the carrot in strips
4. 4
   Smash garlic and remove the skin
5. 5
   Cut the mushrooms into small pieces and mix with pork mince
6. 6
   Stir fry pork mince and mushroom, cucumber, carrot, and garlic, and add salt and soy sauce
7. 7
   Place one cabbage leave on a plate, put the pork mince and mushroom, cucumber strips, carrot strips and garlic on the leave and roll it
8. 8
   Put one goji berry on one vegetable roll
9. 9
   For more details, please watch the video https://www.youtube.com/watch?v=WMEt_zg99X4