Scalloped Corn

5 ingredients
5 steps

Ingredients

  • 2 cans creamed corn
  • 1/4 c. sugar
  • 2 eggs
  • 1/3 c. milk
  • 1 sleeve saltines, crushed (reserve 1/4 c. for top)

Directions

  1. 1
    Combine all ingredients in greased casserole dish.
  2. 2
    Top with reserved
  3. 3
    crumbs;
  4. 4
    dot with 1 tablespoon margarine.
  5. 5
    Bake at 350° for 1 hour.

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