Scalloped Corn

9 ingredients
20 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn or 2 c. fresh corn
  • 1 c. evaporated milk
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 eggs, beaten
  • 1/2 c. buttered bread crumbs
  • paprika

Directions

  1. 1
    Drain corn; save liquid.
  2. 2
    Add milk to liquid to measure 1 cup. Melt butter.
  3. 3
    Add flour, salt and pepper.
  4. 4
    Blend.
  5. 5
    Add liquid; cook until
  6. 6
    thickened.
  7. 7
    Remove
  8. 8
    from
  9. 9
    heat.
  10. 10
    Add corn. Slowly add beaten
  11. 11
    eggs.
  12. 12
    Put
  13. 13
    in
  14. 14
    greased
  15. 15
    baking
  16. 16
    dish.
  17. 17
    Put crumbs and paprika on
  18. 18
    top.
  19. 19
    Put baking dish in shallow pan of water.
  20. 20
    Bake at 350° for 40 to 50 minutes.

Products Matching These Ingredients

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