Scalloped Corn

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1/3 c. sugar
  • 2 Tbsp. flour
  • 1 c. evaporated milk (undiluted)
  • 4 well beaten eggs
  • 2 tsp. baking powder
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can creamed corn

Directions

  1. 1
    Melt butter.
  2. 2
    Stir in flour and sugar until well blended. Gradually stir in milk and cook until just hot.
  3. 3
    Remove from heat. Beat in eggs and baking powder.
  4. 4
    Stir in both cans of corn.
  5. 5
    Pour into a greased 2-quart casserole and bake at 350° for about 1 hour, or until set in center.

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