Scalloped Corn

6 ingredients
2 steps

Ingredients

  • 1 (17 oz.) can whole kernel corn, drained
  • 2 (14 to 17 oz.) cans cream-style corn
  • 8 oz. sour cream
  • 1/3 c. vegetable oil
  • 1/4 c. sugar
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix together and put in a casserole dish.
  2. 2
    Bake at 350° for 40 minutes.

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