Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 4 eggs
  • 1 c. Wesson oil
  • 1 c. cornmeal
  • 1 small can chili peppers, chopped
  • 3/4 tsp. garlic powder
  • grated cheese

Directions

  1. 1
    Beat eggs.
  2. 2
    Salt to taste.
  3. 3
    Mix it all together and sprinkle grated cheese on top.
  4. 4
    Bake at 450° for 30 minutes or at 375° for a longer time and sprinkle cheese on top after it is done.

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