Scalloped Corn

Directions

1. 1
   Butter a 9 x 5 x 4 baking dish.
2. 2
   Crumble 12 crackers in bottom of dish.
3. 3
   Cover with 1/4 cup milk.
4. 4
   Add 1/2 can of corn and another layer of 12 crackers.
5. 5
   Add rest of can of corn.
6. 6
   Continue layers of crackers, milk and corn.
7. 7
   Top with 6 tablespoons butter over last of crackers.
8. 8
   Bake in 350° oven for 1 hour.