Grape Jello

8 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. grape Jell-O
  • 2 c. boiling water
  • 1 can blueberry pie filling
  • 1 large can crushed pineapple, undrained
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 1 tsp. vanilla
  • 1/2 c. powdered sugar

Directions

  1. 1
    Dissolve Jell-O in water; add blueberry pie filling and pineapple.
  2. 2
    Pour in 9 x 13-inch pan.
  3. 3
    Mix cream cheese, sour cream, vanilla and powdered sugar.
  4. 4
    When the Jell-O is set and firm, spread cheese mixture on top and sprinkle with nuts.

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