Grape Jello
8 ingredients
4 steps
Ingredients
- 1 (6 oz.) pkg. grape Jell-O
- 2 c. boiling water
- 1 can blueberry pie filling
- 1 large can crushed pineapple, undrained
- 1 (8 oz.) pkg. cream cheese
- 1 c. sour cream
- 1 tsp. vanilla
- 1/2 c. powdered sugar
Directions
-
1Dissolve Jell-O in water; add blueberry pie filling and pineapple.
-
2Pour in 9 x 13-inch pan.
-
3Mix cream cheese, sour cream, vanilla and powdered sugar.
-
4When the Jell-O is set and firm, spread cheese mixture on top and sprinkle with nuts.
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