Scalloped Corn

9 ingredients
8 steps

Ingredients

  • 1 can cream style corn
  • 1 cup milk
  • 1 egg, well beaten
  • 1/4 cup minced onion
  • 3 Tbsp. chopped green pepper
  • 1 1/2 cups cracker crumbs
  • 3/4 tsp. salt
  • dash of pepper
  • 2 Tbsp. margarine

Directions

  1. 1
    Heat corn and milk.
  2. 2
    Gradually stir in egg.
  3. 3
    Add 1 cup crumbs, onion, pepper, and seasonings.
  4. 4
    Mix well.
  5. 5
    Pour into greased 2 quart casserole.
  6. 6
    Melt margarine and mix in remaining 1/2 cup crumbs.
  7. 7
    Sprinkle over corn.
  8. 8
    Bake at 350 degrees for 20 minutes.

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