Corn And Grits Casserole

9 ingredients
6 steps

Ingredients

  • 4 cups whole milk
  • 1 cup quick-cooking grits
  • 1 (15 1/4 ounce) can corn, drained
  • 1 1/4 cups shredded sharp cheddar cheese
  • 6 scallions, chopped
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon fresh ground pepper

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    Lightly coat a shallow 2 quart baking dish with nonstick spray.
  3. 3
    Bring milk to a gentle boil in a 3 quart saucepan; slowly whisk in grits. Reduce heat and simmer, stirring often, 5-7 minutes until thickened.
  4. 4
    Remove from heat; stir in corn, 1 cup cheese, scallions, egg, salt, thyme, and pepper. Pour into prepared dish.
  5. 5
    Bake, uncovered, 15 minutes. Sprinkle with remaining cheese and bake 15 minutes more until set.
  6. 6
    Let stand for 10 minutes before serving.

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