Scalloped Corn

6 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 can cream-style corn
  • 2/3 c. milk
  • 2 Tbsp. cold butter or margarine, cut in small pieces
  • 1/2 c. crushed saltines (about 12)
  • 1/4 tsp. salt and pepper

Directions

  1. 1
    Beat the eggs until frothy.
  2. 2
    Stir in the remaining ingredients until well blended.
  3. 3
    Turn into greased 1-quart casserole.
  4. 4
    Bake in preheated 350° oven for 1 hour or until knife inserted in center comes out clean.
  5. 5
    Makes 4 servings.

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