Scalloped Corn

Name: Scalloped Corn
Ingredients: 1 (No. 303) can cream-style corn; 1/2 c. light cream or whole milk; 2 stalks or 1/2 c. celery, diced; 1 small green pepper, diced; 1/4 c. cheese, diced; 1 egg; salt and pepper to taste; 1 small onion, diced; 2 Tbsp. butter; 14 to 16 soda crackers, crushed

10 ingredients

5 steps

Ingredients

1 (No. 303) can cream-style corn
1/2 c. light cream or whole milk
2 stalks or 1/2 c. celery, diced
1 small green pepper, diced
1/4 c. cheese, diced
1 egg
salt and pepper to taste
1 small onion, diced
2 Tbsp. butter
14 to 16 soda crackers, crushed

Directions

1

Mix corn, egg, cream, salt and pepper in mixing bowl.
2

Add celery, onion and green pepper.
3

Pour into greased baking dish in layers with cheese, butter and cracker crumbs, ending with layer of corn mixture.
4

Top with 1/2 cup buttered bread crumbs, if desired. Bake at 350° for 30 minutes.
5

Makes 6 servings.